How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken "Fingers"?

You need 5 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, cut in thin strips (about 4 per breast), skim milk, 1 c. corn flakes, crushed (measure after crushing), 1 Tbsp. garlic powder, and more.

Is Low-Fat Chicken "Fingers" suitable as meat & poultry?

Yes, Low-Fat Chicken "Fingers" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken "Fingers"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken "Fingers" Recipe

Name: Low-Fat Chicken "Fingers"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts, cut in thin strips (about 4 per breast); skim milk; 1 c. corn flakes, crushed (measure after crushing); 1 Tbsp. garlic powder; 1 Tbsp. Greek seasoning

Low-Fat Chicken "Fingers" – a delicious recipe with chicken breasts, milk, corn flakes, garlic powder, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts, cut in thin strips (about 4 per breast)
skim milk
1 c. corn flakes, crushed (measure after crushing)
1 Tbsp. garlic powder
1 Tbsp. Greek seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken "Fingers"

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