How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Soup?

You need 8 ingredients. The key ingredients include: 4 to 5 large onions, sliced, 3 Tbsp. butter or oleo, 1/4 tsp. pepper, 1 Tbsp. flour, and more.

Is Vidalia Onion Soup suitable as soups & stews?

Yes, Vidalia Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Soup Recipe

Name: Vidalia Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large onions, sliced; 3 Tbsp. butter or oleo; 1/4 tsp. pepper; 1 Tbsp. flour; 6 c. beef broth (canned is best or 6 cubes and 6 c. water); 6 to 8 slices French bread, toasted; 1/2 to 1 c. Swiss cheese, grated; 1/2 to 1 c. Mozzarella cheese, grated

Vidalia Onion Soup – a delicious recipe with onions, butter, pepper, flour, beef broth, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 large onions, sliced
3 Tbsp. butter or oleo
1/4 tsp. pepper
1 Tbsp. flour
6 c. beef broth (canned is best or 6 cubes and 6 c. water)
6 to 8 slices French bread, toasted
1/2 to 1 c. Swiss cheese, grated
1/2 to 1 c. Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

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Vidalia Onion Soup

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