Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. tomato juice; 2 c. peeled, chopped tomato; 1 (10 3/4 oz.) can tomato soup, undiluted; 1 1/4 c. water; 3/4 c. peeled, chopped cucumber; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/4 c. commercial Italian salad dressing; 2 Tbsp. red wine vinegar; 1 Tbsp. lemon juice; 1/4 to 1/2 tsp. hot sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; dash of white wine; Worcestershire sauce; cucumber slices

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, tomato, tomato soup, water, cucumber, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. tomato juice
2 c. peeled, chopped tomato
1 (10 3/4 oz.) can tomato soup, undiluted
1 1/4 c. water
3/4 c. peeled, chopped cucumber
1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. commercial Italian salad dressing
2 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1/4 to 1/2 tsp. hot sauce
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
dash of white wine
Worcestershire sauce
cucumber slices

1
Combine all ingredients except cucumber slices.
2
Stir well. Cover and chill at least 8 hours. Ladle into large, stemmed glasses. Garnish with cucumber slices.
3
Yields 9 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. tomato juice, 2 c. peeled, chopped tomato, 1 (10 3/4 oz.) can tomato soup, undiluted, 1 1/4 c. water, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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