Hot Beef Casserole

Name: Hot Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 Tbsp. butter; 1/2 lb. cheese, grated; 1 can cream of mushroom soup; 1/2 can milk; salt; pepper; 1 (8 to 10 oz.) pkg. noodles, cooked; Chinese noodles

Eats Now Editorial Team · Soups & Stews

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Hot Beef Casserole – a delicious recipe with ground beef, onion, butter, cheese, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 Tbsp. butter
1/2 lb. cheese, grated
1 can cream of mushroom soup
1/2 can milk
salt
pepper
1 (8 to 10 oz.) pkg. noodles, cooked
Chinese noodles

1
Brown beef and onion in butter.
2
Mix in cheese, soup, milk and seasonings.
3
Mix with noodles.
4
Put in casserole dish.
5
Cover with Chinese noodles, place in oven and heat well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 Tbsp. butter, 1/2 lb. cheese, grated, and more.

Yes, Hot Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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