How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Souffle?

You need 8 ingredients. The key ingredients include: 6 to 8 oz. stale French bread, cubed, 1 stick butter, 3 Vidalia onions, sliced and separated, 1 c. shredded Swiss cheese, and more.

Is Vidalia Onion Souffle suitable as baking & desserts?

Yes, Vidalia Onion Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Souffle Recipe

Name: Vidalia Onion Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 oz. stale French bread, cubed; 1 stick butter; 3 Vidalia onions, sliced and separated; 1 c. shredded Swiss cheese; 1/2 tsp. dried thyme; 3 eggs; 2 c. light cream; salt and pepper to taste

Vidalia Onion Souffle – a delicious recipe with bread, butter, Vidalia onions, Swiss cheese, thyme, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 oz. stale French bread, cubed
1 stick butter
3 Vidalia onions, sliced and separated
1 c. shredded Swiss cheese
1/2 tsp. dried thyme
3 eggs
2 c. light cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Souffle

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