Spiced Hazelnut Pretzel Cookies

1. 1

   Mix 2/3 cup nuts, flour, baking powder, sugar, vanilla, spice mix, egg, butter and a pinch of salt. Stir with a wooden spoon to combine, then knead on a floured work surface to form a ball of dough. Wrap in plastic wrap and chill for 30 mins.

2. 2

   Preheat oven to 400u00b0F. Line 2 baking sheets with parchment paper. On a lightly floured work surface, roll out dough. Using a pretzel-shaped cookie cutter, cut out 50 pretzel shapes, re-rolling the trimmings as necessary. Transfer to prepared pans, brush with milk then sprinkle with remaining nuts. Bake for 7-8 mins. Allow to cool. Dust with powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

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