Meringue Sticks

1. 1

   Preheat the oven to 300u00b0F. Line 2 baking pans with parchment paper.

2. 2

   Beat egg whites in large bowl with an electric mixer until soft peaks form. Add sugar, 1 tbsp at a time, beating well after each addition, until sugar has dissolved.

3. 3

   Spoon meringue into a piping bag fitted with a plain tip. Pipe 4 inch logs onto prepared pans.

4. 4

   Bake for 40 mins, until crisp and dry. Turn off oven and cool meringues in oven with door slightly ajar.

5. 5

   Melt chocolate and drizzle over meringue sticks. Let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.