How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Risotto with Feta Cheese?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups sweet vidalia onions chopped, 2 large garlic cloves minced, 1 1/2 cups arborio (short-grain) rice, and more.

Is Vidalia Onion Risotto with Feta Cheese suitable as general?

Yes, Vidalia Onion Risotto with Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Risotto with Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Risotto with Feta Cheese Recipe

Name: Vidalia Onion Risotto with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups sweet vidalia onions chopped; 2 large garlic cloves minced; 1 1/2 cups arborio (short-grain) rice; 29 ounces vegetable stock; 1/2 cup feta cheese crumbled, divided; ⅓ cup parsley leaves fresh, chopped; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x black pepper freshly ground

Vidalia Onion Risotto with Feta Cheese – a delicious recipe with vegetable oil, sweet vidalia onions, garlic, arborio, vegetable stock, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 cups sweet vidalia onions chopped
2 large garlic cloves minced
1 1/2 cups arborio (short-grain) rice
29 ounces vegetable stock
1/2 cup feta cheese crumbled, divided
⅓ cup parsley leaves fresh, chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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Vidalia Onion Risotto with Feta Cheese

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