How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Risotto with Feta Cheese?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups sweet vidalia onions chopped, 2 large garlic cloves minced, 1 1/2 cups arborio (short-grain) rice, and more.

Is Vidalia Onion Risotto with Feta Cheese suitable as general?

Yes, Vidalia Onion Risotto with Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Risotto with Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Risotto with Feta Cheese Recipe

Name: Vidalia Onion Risotto with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups sweet vidalia onions chopped; 2 large garlic cloves minced; 1 1/2 cups arborio (short-grain) rice; 29 ounces vegetable stock; 1/2 cup feta cheese crumbled, divided; ⅓ cup parsley leaves fresh, chopped; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x black pepper freshly ground

Try this homemade Vidalia Onion Risotto with Feta Cheese recipe the whole family will love. Made with vegetable oil, sweet vidalia onions, garlic and ar…

This Vidalia Onion Risotto with Feta Cheese relies on simple, everyday ingredients such as vegetable oil, sweet vidalia onions chopped, large garlic cloves minced and arborio (short-grain) rice. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 cups sweet vidalia onions chopped
2 large garlic cloves minced
1 1/2 cups arborio (short-grain) rice
29 ounces vegetable stock
1/2 cup feta cheese crumbled, divided
⅓ cup parsley leaves fresh, chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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