How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Perch?

You need 8 ingredients. The key ingredients include: 1 lb perch fillet, 1 cup flour, 1 cup cornmeal, 16 ounces light beer, and more.

Is Fried Perch suitable as general?

Yes, Fried Perch falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Perch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Perch Recipe

Name: Fried Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb perch fillet; 1 cup flour; 1 cup cornmeal; 16 ounces light beer; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons Old Bay Seasoning; 1 cup oil

Fried Perch – a delicious recipe with perch fillet, flour, cornmeal, light beer, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb perch fillet
1 cup flour
1 cup cornmeal
16 ounces light beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons Old Bay Seasoning
1 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Fried Perch

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