How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 9 ingredients. The key ingredients include: 2 (9-inch) pie shells, baked, 4 eggs, beaten, 1 c. sour cream (generous c.), salt and pepper to taste, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie shells, baked; 4 eggs, beaten; 1 c. sour cream (generous c.); salt and pepper to taste; 1 stick butter; 6 large Vidalia onions, sliced thinly; 1/4 c. grated Parmesan cheese; 4 shakes Tabasco sauce; 1/4 c. grated cheese (for top)

Vidalia Onion Pie – a delicious recipe with pie shells, eggs, sour cream, salt, butter, Vidalia onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie shells, baked
4 eggs, beaten
1 c. sour cream (generous c.)
salt and pepper to taste
1 stick butter
6 large Vidalia onions, sliced thinly
1/4 c. grated Parmesan cheese
4 shakes Tabasco sauce
1/4 c. grated cheese (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

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Vidalia Onion Pie

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