How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 7 ingredients. The key ingredients include: 2 lb. Vidalia onions, thinly sliced, 1/2 c. butter or margarine, 3 eggs, beaten, 1 c. sour cream, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Vidalia onions, thinly sliced; 1/2 c. butter or margarine; 3 eggs, beaten; 1 c. sour cream; dash of pepper; 1 (9-inch) pastry shell (unbaked); 1/2 c. Parmesan cheese

Vidalia Onion Pie – a delicious recipe with Vidalia onions, butter, eggs, sour cream, pepper, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. Vidalia onions, thinly sliced
1/2 c. butter or margarine
3 eggs, beaten
1 c. sour cream
dash of pepper
1 (9-inch) pastry shell (unbaked)
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

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Vidalia Onion Pie

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