Rice Pudding

1. 1

   1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat.

2. 2

   Reduce heat to low and simmer until the rice is tender, about 20 minutes.

3. 3

   Stir frequently to prevent the rice from sticking to the bottom of the pan.

4. 4

   2 In a small mixing bowl, whisk together egg and brown sugar until well mixed.

5. 5

   Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.

6. 6

   3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened.

7. 7

   Be careful not to have the mixture come to a boil at this point.

8. 8

   Stir in the vanilla.

9. 9

   Remove from heat and stir in the raisins and cinnamon.

10. 10

    Serve warm or cold.

No additional tips available.