Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Vickys Gluten-Free Flour Mix 3; 1 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp xanthan gum; 100 ml rice milk; 50 ml olive oil; 1 tsp vanilla extract; 150 grams chocolate, I use Moo-Free, dairy & soy-free; 50 grams vitalite or other dairy-free spread; 1 grated zest of half an orange; ½ tsp orange marmalade; 100 ml rice milk or light coconut milk

Servings: persons

130 grams Vickys Gluten-Free Flour Mix 3
1 1/2 tsp baking soda
1/2 tsp salt
1/4 tsp xanthan gum
100 ml rice milk
50 ml olive oil
1 tsp vanilla extract
150 grams chocolate, I use Moo-Free, dairy & soy-free
50 grams vitalite or other dairy-free spread
1 grated zest of half an orange
½ tsp orange marmalade
100 ml rice milk or light coconut milk

1
Preheat the oven to gas 4 / 180C / 350F and grease a 12 hole muffin tray
2
Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
3
Add the milk, oil and vanilla.
4
Stir until just combined
5
Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes.
6
Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
7
Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water).
8
Add the orange zest and stir to combine.
9
When the cake bases have cooled put a tsp of marmalade in the centre of each
10
Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too.
11
It's easiest to clean up if you put a sheet of parchment paper under the rack
12
Put the rack in the fridge for 20 minutes to set and keep refrigerated until you're ready to eat
13
Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 130 grams Vickys Gluten-Free Flour Mix 3, 1 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp xanthan gum, and more.

Yes, Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions