How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 9 ingredients. The key ingredients include: 1 prepared pie crust, 2 lb. (4 large) Vidalia onions, thinly sliced, 1/2 c. unsalted butter, 3 large eggs, beaten, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 2 lb. (4 large) Vidalia onions, thinly sliced; 1/2 c. unsalted butter; 3 large eggs, beaten; 1 c. sour cream; 1/4 tsp. salt; 1/2 tsp. fresh ground pepper; dash of hot pepper sauce; freshly grated Parmesan cheese

Vidalia Onion Pie – a delicious recipe with crust, Vidalia onions, unsalted butter, eggs, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared pie crust
2 lb. (4 large) Vidalia onions, thinly sliced
1/2 c. unsalted butter
3 large eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. fresh ground pepper
dash of hot pepper sauce
freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Pie

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