No Bake Cheesecake Bites – a delicious recipe with cream cheese, butter, graham cracker crumbs, powdered sugar, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix the cream cheese and butter together until combined.
2
Add in the graham cracker crumbs and mix well.
3
Add in the powdered sugar, 1 cup at a time, until it is all mixed in.
4
Cover and chill in the fridge for at least 1 hour, or overnight.
5
Place a piece of wax paper on the counter and remove batter from the fridge. Scoop into balls and roll in between palms if necessary. Place on wax paper. Place in the fridge for 10-20 minutes if they are too soft to dip.
6
Melt the chocolate in the microwave, stirring every 15 seconds to make sure it doesn't harden up. It should take about 1 minute for the chocolate to completely melt.
7
Dip balls into chocolate, covering completely.
8
Place back on wax paper and let cool until chocolate has hardened.
9
Store in the fridge for the best taste.
1195
kcal
Calories
56
g
Fat
166
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces cream cheese room temperature, 4 tablespoons butter room temperature, 1/2 cup graham cracker crumbs crushed, 4 cups powdered sugar, and more.
Yes, No Bake Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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