Vidalia Onion Pie

1. 1

   Place crackers in bottom of pie plate (1/4-inch thick).

2. 2

   Pour melted margarine over cracker crumbs in pie plate.

3. 3

   Saute onions in 2 tablespoons margarine until clear.

4. 4

   To eggs, add milk, salt and pepper.

5. 5

   Add cheese and onions; stir.

6. 6

   Pour over cracker crust.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Check for doneness.

9. 9

   Let set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.