Bake this irresistible Not Your Baby's Plum Cake at home. Made with sugar, eggs, vegetable oil and baby food. Easy step-by-step instructions included.
This Not Your Baby's Plum Cake relies on simple, everyday ingredients such as granulated sugar, eggs, vegetable oil and plum baby food, with tapioca. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Not Your Baby's Plum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026