How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Dip?

You need 4 ingredients. The key ingredients include: 1 large Vidalia or Walla Walla onion, coarsely chopped, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 1 Tbsp. KRAFT Grated Parmesan Cheese.

Is Vidalia Onion Dip suitable as snacks & appetizers?

Yes, Vidalia Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion Dip Recipe

Name: Vidalia Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia or Walla Walla onion, coarsely chopped; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. KRAFT Grated Parmesan Cheese

Vidalia Onion Dip – a delicious recipe with Vidalia, Milk, Mayonnaise, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large Vidalia or Walla Walla onion, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Dip

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