How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion And Shallot Dip ?

You need 11 ingredients. The key ingredients include: 2 pounds large yellow or white onions, thinly sliced, 2 large shallots, thinly sliced (about 6 ounces total), 4 sprigs thyme, 1/4 cup olive oil, and more.

Is Caramelized Onion And Shallot Dip suitable as snacks & appetizers?

Yes, Caramelized Onion And Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion And Shallot Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion And Shallot Dip Recipe

Name: Caramelized Onion And Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large yellow or white onions, thinly sliced; 2 large shallots, thinly sliced (about 6 ounces total); 4 sprigs thyme; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 cup dry white wine; 2 tablespoons Sherry vinegar; 2 cups sour cream; 1/4 cup minced fresh chives; 1/4 cup plain whole-milk Greek yogurt; 2 teaspoons onion powder

Try this homemade Caramelized Onion And Shallot Dip recipe the whole family will love. Made with white onions, shallots, olive oil and u0095Kosher salt.…

This Caramelized Onion And Shallot Dip relies on simple, everyday ingredients such as sprigs thyme, olive oil, dry white wine and sherry vinegar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion And Shallot Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions