How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion And Shallot Dip ?

You need 11 ingredients. The key ingredients include: 2 pounds large yellow or white onions, thinly sliced, 2 large shallots, thinly sliced (about 6 ounces total), 4 sprigs thyme, 1/4 cup olive oil, and more.

Is Caramelized Onion And Shallot Dip suitable as snacks & appetizers?

Yes, Caramelized Onion And Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion And Shallot Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion And Shallot Dip Recipe

Name: Caramelized Onion And Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large yellow or white onions, thinly sliced; 2 large shallots, thinly sliced (about 6 ounces total); 4 sprigs thyme; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 cup dry white wine; 2 tablespoons Sherry vinegar; 2 cups sour cream; 1/4 cup minced fresh chives; 1/4 cup plain whole-milk Greek yogurt; 2 teaspoons onion powder

Caramelized Onion And Shallot Dip

Eats Now Editorial Team · 477 kcal · Snacks & Appetizers

Caramelized Onion And Shallot Dip – a delicious recipe with white onions, shallots, olive oil, u0095Kosher salt, dry white wine, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caramelized Onion And Shallot Dip

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