How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Tomato And Olive Bruschetta ?

You need 8 ingredients. The key ingredients include: 2 pints cherry tomatoes, quartered, 2 garlic cloves, minced, 1/4 cup finely chopped basil, 10 oil-cured black olives, pitted and finely chopped, and more.

Is Prosciutto, Tomato And Olive Bruschetta suitable as snacks & appetizers?

Yes, Prosciutto, Tomato And Olive Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Tomato And Olive Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Tomato And Olive Bruschetta Recipe

Name: Prosciutto, Tomato And Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes, quartered; 2 garlic cloves, minced; 1/4 cup finely chopped basil; 10 oil-cured black olives, pitted and finely chopped; 6 tablespoons extra virgin olive oil; salt and fresh ground pepper; eight 1/2 inch thick slices of peasant bread, toasted; 8 thin slices of prosciutto

Try this homemade Prosciutto, Tomato And Olive Bruschetta recipe the whole family will love. Made with tomatoes, garlic, basil and black olives. Easy st…

This Prosciutto, Tomato And Olive Bruschetta relies on simple, everyday ingredients such as garlic cloves, minced, finely chopped basil, extra virgin olive oil and salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 2496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 pints cherry tomatoes, quartered
2 garlic cloves, minced
1/4 cup finely chopped basil
10 oil-cured black olives, pitted and finely chopped
6 tablespoons extra virgin olive oil
salt and fresh ground pepper
eight 1/2 inch thick slices of peasant bread, toasted
8 thin slices of prosciutto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2496 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prosciutto, Tomato And Olive Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions