How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Cornbread?

You need 10 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 large Vidalia or other sweet onion, chopped, 1 (7.5-ounce) package cornbread mix, 1 cup (4 ounces) shredded sharp Cheddar cheese, divided, and more.

Is Vidalia Onion Cornbread suitable as general?

Yes, Vidalia Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Cornbread Recipe

Name: Vidalia Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 large Vidalia or other sweet onion, chopped; 1 (7.5-ounce) package cornbread mix; 1 cup (4 ounces) shredded sharp Cheddar cheese, divided; 1 cup sour cream; 1/3 cup milk; 1 large egg, beaten; 1/4 teaspoon salt; 1/4 teaspoon dried dill weed (optional); Vegetable cooking spray

Bake this irresistible Vidalia Onion Cornbread at home. Made with butter, Vidalia, cornbread mix and Cheddar cheese. Easy step-by-step instructions incl…

This Vidalia Onion Cornbread relies on simple, everyday ingredients such as butter or margarine, sour cream, milk and large egg, beaten. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vidalia Onion Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions