How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Cornbread?

You need 10 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 large Vidalia or other sweet onion, chopped, 1 (7.5-ounce) package cornbread mix, 1 cup (4 ounces) shredded sharp Cheddar cheese, divided, and more.

Is Vidalia Onion Cornbread suitable as general?

Yes, Vidalia Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Cornbread Recipe

Name: Vidalia Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 large Vidalia or other sweet onion, chopped; 1 (7.5-ounce) package cornbread mix; 1 cup (4 ounces) shredded sharp Cheddar cheese, divided; 1 cup sour cream; 1/3 cup milk; 1 large egg, beaten; 1/4 teaspoon salt; 1/4 teaspoon dried dill weed (optional); Vegetable cooking spray

Vidalia Onion Cornbread

Eats Now Editorial Team · 411 kcal · General

Vidalia Onion Cornbread – a delicious recipe with butter, Vidalia, cornbread mix, Cheddar cheese, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Vidalia Onion Cornbread

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