David Guass Magical Roasted Garlic Compound Butter

1. 1

   Light charcoal grill or preheat gas grill to 350 to 400 (medium-high).

2. 2

   Cut off and discard top of garlic bulb.

3. 3

   Place garlic bulb in center of a 12-inch piece of aluminum foil; pull up edges of foil to form a bowl.

4. 4

   Drizzle oil over bulb, and season with salt and pepper to taste.

5. 5

   Add 1/4 cup water, and double-fold top edge of foil to seal, making a packet.

6. 6

   Place packet directly on briquettes or on grill grate, with briquettes along the edges but not on top of packet; cover with grill lid and grill for 1 hour.

7. 7

   Remove packet from grill; carefully open packet with tongs to avoid being burned by hot steam.

8. 8

   Cool for 15 minutes.

9. 9

   Place butter in a small bowl, and squeeze each clove over butter, discarding skins; mix well.

10. 10

    Place mixture on parchment paper or plastic wrap, and roll up to form a log.

11. 11

    Refrigerate up to 3 days, or freeze up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.