Chocolate Blitz Shake

1. 1

   Cook's Note: For the best results, chill the blender jar and glasses in the freezer for 1 hour before making.

2. 2

   Place the milk chocolate bar in a microwave-safe bowl.

3. 3

   Using the defrost setting, microwave for 1 to 2 minutes, stirring every 30 seconds, until melted.

4. 4

   Allow to cool.

5. 5

   Blend the ice cream, milk, melted chocolate, almond extract, and cinnamon in a blender jar (preferably chilled) until the mixture is combined.

6. 6

   Add the frozen candy covered chocolate and pulse several times to chop them into small bits and blend them into the ice cream mixture.

7. 7

   Serve in chilled juice-size glasses with spoons.

No additional tips available.