How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Cornbread?

You need 8 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 egg, 1/3 c. milk, 1 large Vidalia onion, and more.

Is Vidalia Onion Cornbread suitable as general?

Yes, Vidalia Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Cornbread Recipe

Name: Vidalia Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 egg; 1/3 c. milk; 1 large Vidalia onion; 1 c. shredded sharp Cheddar cheese; 1 c. sour cream; 2 1/2 Tbsp. butter; 1 1/2 tsp. salt

Vidalia Onion Cornbread – a delicious recipe with mix, egg, milk, Vidalia onion, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
1 egg
1/3 c. milk
1 large Vidalia onion
1 c. shredded sharp Cheddar cheese
1 c. sour cream
2 1/2 Tbsp. butter
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

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Vidalia Onion Cornbread

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