How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Herby Cous Cous with Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 75 grams corn cous cous, 2 tbsp olive oil, 500 grams butternut squash, peeled and diced, 1 red onion, chopped, and more.

Is Vickys Herby Cous Cous with Roasted Vegetables suitable as general?

Yes, Vickys Herby Cous Cous with Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Herby Cous Cous with Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Herby Cous Cous with Roasted Vegetables Recipe

Name: Vickys Herby Cous Cous with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams corn cous cous; 2 tbsp olive oil; 500 grams butternut squash, peeled and diced; 1 red onion, chopped; 1 red pepper, deseeded and diced; 1 courgette, diced; 2 garlic clove finely sliced; 300 ml boiling vegetable stock; 3 tbsp chopped parsley

Vickys Herby Cous Cous with Roasted Vegetables – a delicious recipe with corn, olive oil, red onion, red pepper, courgette, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

75 grams corn cous cous
2 tbsp olive oil
500 grams butternut squash, peeled and diced
1 red onion, chopped
1 red pepper, deseeded and diced
1 courgette, diced
2 garlic clove finely sliced
300 ml boiling vegetable stock
3 tbsp chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
General

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