Cheese Sauce

1. 1

   Add cheese and cornstarch to large bowl.

2. 2

   Toss to combine.

3. 3

   Transfer to medium saucepan.

4. 4

   Add 1 cup evaporated milk and hot sauce.

5. 5

   Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes).

6. 6

   Mixture will look thin and grainy at first but will thicken and come together after heating.

7. 7

   Thin to desired consistency with additional evaporated milk.

8. 8

   Serve immediately with fries, tortilla chips, burgers, or hot dogs.

* Per serving · 4 servings · Values may vary.

No additional tips available.