How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 8 ingredients. The key ingredients include: 4 large Vidalia onions (1/2-inch thick), 1/2 c. (1 stick) butter margarine, 2/3 c. chicken broth, 1/3 c. sherry, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia onions (1/2-inch thick); 1/2 c. (1 stick) butter margarine; 2/3 c. chicken broth; 1/3 c. sherry; 2 Tbsp. flour; 1 1/2 c. soft bread crumbs; 1/2 c. grated sharp Cheddar cheese; 2 Tbsp. grated Parmesan cheese

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, butter margarine, chicken broth, sherry, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large Vidalia onions (1/2-inch thick)
1/2 c. (1 stick) butter margarine
2/3 c. chicken broth
1/3 c. sherry
2 Tbsp. flour
1 1/2 c. soft bread crumbs
1/2 c. grated sharp Cheddar cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vidalia Onion Casserole

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