Tame Kimchi Recipe

Name: Tame Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red onion, sliced thin; 2 small carrots, julienned, grated or sliced fine; 1 14-1 12 lbs napa cabbage, cored and sliced into 1 inch strips (half a medium head); ¼ cup kosher salt or ¼ cup sea salt; 5 -6 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 -3 teaspoon hot chili sauce or 1 teaspoon chili flakes; 2 teaspoons sugar; 3 tablespoons rice vinegar; 2 tablespoons canola oil or 2 tablespoons corn oil

Servings: persons

12 medium red onion, sliced thin
2 small carrots, julienned, grated or sliced fine
1 14-1 12 lbs napa cabbage, cored and sliced into 1 inch strips (half a medium head)
¼ cup kosher salt or ¼ cup sea salt
5 -6 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 -3 teaspoon hot chili sauce or 1 teaspoon chili flakes
2 teaspoons sugar
3 tablespoons rice vinegar
2 tablespoons canola oil or 2 tablespoons corn oil

1
In large bowl, combine the red onion, carrots, cabbage, and salt.
2
Add just enough water to cover the vegetables.
3
Let them sit at room temperature overnight.
4
The next day, drain the vegetables.
5
Add the remaining ingredients, and toss well.
6
Chill the salad for at least 1 hour before serving.
7
It will keep in a sealed container in the refrigerator for up to 7 days.
8
Variation: This kimchi doesn't undergo a fermenting process, as real kimchi does.
9
If you'd like to ferment this kimchi, omit the oil, and put the mixture into a large sterilized jar.
10
Let the kimchi stand at room temperature for 2-4 days, opening the jar once a day to let out the gases that build up.
11
Store the kimchi in the refrigerator after this period.
12
It will keep for several weeks.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium red onion, sliced thin, 2 small carrots, julienned, grated or sliced fine, 1 14-1 12 lbs napa cabbage, cored and sliced into 1 inch strips (half a medium head), ¼ cup kosher salt or ¼ cup sea salt, and more.

Yes, Tame Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tame Kimchi

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