Warm up with this hearty Brunswick Stew ala Susan recipe. Made with Vidalia Onion, Potatoes, Tomatoes and Honey. Easy step-by-step instructions included.
This Brunswick Stew ala Susan relies on simple, everyday ingredients such as cooked, ground beef, whole chopped vidalia onion, honey barbeque sauce and (11 oz. can) mexican corn. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026