Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Vidalia onions; 8 oz. pkg. fresh mushrooms; 8 oz. shredded Swiss cheese; 1/2 tsp. salt; pepper to taste; 1 pkg. hot dog buns; 1/2 stick margarine; 1 can cream of chicken soup; 1/2 c. milk; 1 Tbsp. soy sauce

Servings: persons

3 large Vidalia onions
8 oz. pkg. fresh mushrooms
8 oz. shredded Swiss cheese
1/2 tsp. salt
pepper to taste
1 pkg. hot dog buns
1/2 stick margarine
1 can cream of chicken soup
1/2 c. milk
1 Tbsp. soy sauce

1
Prepare the day before serving.
2
Peel and slice onions, cut slices in half.
3
Slice mushrooms.
4
Saute onions and mushrooms in small amount of vegetable oil or margarine.
5
In 9 x 13-inch baking dish layer onions and mushrooms.
6
Top with Swiss cheese.
7
Melt margarine and mix with crumbled buns.
8
Pour bread crumbs on cheese.
9
Mix together soup, milk, salt, pepper and soy sauce. Pour over onion mixture.
10
Cover and refrigerate overnight.
11
Bake at 350u00b0 for 30 minutes.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large Vidalia onions, 8 oz. pkg. fresh mushrooms, 8 oz. shredded Swiss cheese, 1/2 tsp. salt, and more.

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole

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