How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Italian Sausage Soup?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 lb. Italian sausage links, cut into 1-inch lengths, 1 c. diced onions, 1 c. shredded cabbage, and more.

Is Veg-All Italian Sausage Soup suitable as soups & stews?

Yes, Veg-All Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Italian Sausage Soup Recipe

Name: Veg-All Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 lb. Italian sausage links, cut into 1-inch lengths; 1 c. diced onions; 1 c. shredded cabbage; 2 c. water; 1 (16 oz.) can Veg-All; 2 (14 1/2 oz.) cans stewed tomatoes; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 Tbsp. parsley

Warm up with this hearty Veg-All Italian Sausage Soup recipe. Made with butter, Italian sausage links, onions and cabbage. Easy step-by-step instruction…

This Veg-All Italian Sausage Soup relies on simple, everyday ingredients such as butter, diced onions, shredded cabbage and water. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veg-All Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions