Goulash Soup

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 4 Tbsp. margarine; 3 to 4 Tbsp. Hungarian paprika; 4 Tbsp. margarine; 3/4 to 1 lb. cubed beef; 2 cans beef broth; 1 can water; 1 small can tomato sauce; 1 can water; 2 medium potatoes, diced fine

Eats Now Editorial Team · 312 kcal · Soups & Stews

Jump to Recipe

Goulash Soup – a delicious recipe with onion, margarine, paprika, margarine, cubed beef, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
4 Tbsp. margarine
3 to 4 Tbsp. Hungarian paprika
4 Tbsp. margarine
3/4 to 1 lb. cubed beef
2 cans beef broth
1 can water
1 small can tomato sauce
1 can water
2 medium potatoes, diced fine

1
Saute onion diced fine in 4 tablespoons margarine until tender.
2
Add paprika. Cook until bubbly.
3
Put in bowl and set aside. In same pan, melt 4 tablespoons margarine and cubed beef, which has been floured.
4
Cook until browned.
5
Add onion, paprika mixture, beef broth and 1 can water.
6
Heat to boiling, stirring. Add tomato sauce and 1 can water.
7
Once again, heat to boiling, add potatoes which have been diced.
8
Reduce heat to simmer.
9
Simmer at least 2 to 4 hours.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 4 Tbsp. margarine, 3 to 4 Tbsp. Hungarian paprika, 4 Tbsp. margarine, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vada
White Russian Vegetable Soup Recipe
Chicken and Rice Stew Gone Wild
Cheesy Barbecue Beef

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy