How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 8 ingredients. The key ingredients include: 6 to 7 large Vidalia onions, sliced, 1 can cream of mushroom soup, 1 small jar pimentos, 1/2 tsp. seasoned salt, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 large Vidalia onions, sliced; 1 can cream of mushroom soup; 1 small jar pimentos; 1/2 tsp. seasoned salt; 2 lb. sausage, cooked and drained; 1 c. cheese, grated; 1 sleeve Ritz crackers, crumbled; 3 Tbsp. margarine, melted

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, cream of mushroom soup, pimentos, salt, sausage, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 7 large Vidalia onions, sliced
1 can cream of mushroom soup
1 small jar pimentos
1/2 tsp. seasoned salt
2 lb. sausage, cooked and drained
1 c. cheese, grated
1 sleeve Ritz crackers, crumbled
3 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

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Vidalia Onion Casserole

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