How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 8 ingredients. The key ingredients include: 3 c. thinly sliced Vidalia onions, 1/4 c. butter or margarine, 1 c. herb stuffing mix, 2 Tbsp. butter or margarine, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced Vidalia onions; 1/4 c. butter or margarine; 1 c. herb stuffing mix; 2 Tbsp. butter or margarine; 2 eggs; 3/4 c. milk; salt and pepper to taste; 1/2 to 3/4 c. shredded Cheddar cheese

Vidalia Onion Casserole – a delicious recipe with onions, butter, herb stuffing mix, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. thinly sliced Vidalia onions
1/4 c. butter or margarine
1 c. herb stuffing mix
2 Tbsp. butter or margarine
2 eggs
3/4 c. milk
salt and pepper to taste
1/2 to 3/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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Vidalia Onion Casserole

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