Green Onion Gravy

1. 1

   Melt 1 tablespoon margarine or butter in medium skillet.

2. 2

   Add 3 to 4 chopped green onions.

3. 3

   Simmer, then add salt and flour; add 1 cup milk (not necessary) and water for consistency.

4. 4

   Use for taste Worcestershire or soy sauce.

5. 5

   (A few dashes should be enough.)

6. 6

   Let simmer until you reach desired consistency.

No additional tips available.