Rajonette'S Barbecue Sauce

Name: Rajonette'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted butter; 1/4 c. lemon juice; 1/4 c. Worcestershire; 2 pinches of barbecue spice; 1 pinch of Tony Chachere; 1 (6 oz.) can tomato paste; 1 Tbsp. sugar; pinch of garlic; 1/2 diced or pureed onion; 2 Tbsp. grape jelly

Eats Now Editorial Team · 475 kcal · General

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Rajonette'S Barbecue Sauce – a delicious recipe with butter, lemon juice, Worcestershire, barbecue spice, Chachere, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. melted butter
1/4 c. lemon juice
1/4 c. Worcestershire
2 pinches of barbecue spice
1 pinch of Tony Chachere
1 (6 oz.) can tomato paste
1 Tbsp. sugar
pinch of garlic
1/2 diced or pureed onion
2 Tbsp. grape jelly

1
To make Rodney, LeJon and Lynnette's own homemade barbecue sauce, just throw everything in same pot and simmer for 20 to 30 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. melted butter, 1/4 c. lemon juice, 1/4 c. Worcestershire, 2 pinches of barbecue spice, and more.

Yes, Rajonette'S Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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