Vidalia Onion Casserole

1. 1

   Melt butter in skillet; add onions which have been sliced into 1/4-inch slices.

2. 2

   Saute until clear; reserve 3 tablespoons of crushed crackers for topping.

3. 3

   Line casserole dish with crushed Ritz crackers; add onion and soup alternately.

4. 4

   Combine beaten eggs and milk.

5. 5

   Pour over casserole; top with cheese and remaining cracker crumbs.

6. 6

   Bake for 20 to 30 minutes, until top is brown and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.