How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 4 cups chopped Vidalia onions, 1 cup water, 1 tsp. salt, 1 tsp. sugar, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped Vidalia onions; 1 cup water; 1 tsp. salt; 1 tsp. sugar; 1 stick butter; 2 1/2 Tbsp. cornstarch; 1 cup evaporated milk

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, water, salt, sugar, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups chopped Vidalia onions
1 cup water
1 tsp. salt
1 tsp. sugar
1 stick butter
2 1/2 Tbsp. cornstarch
1 cup evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Casserole

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