How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 9 ingredients. The key ingredients include: 4 to 5 large onions (4 c.), 1 stick margarine, 3 Tbsp. flour, 2/3 c. milk, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large onions (4 c.); 1 stick margarine; 3 Tbsp. flour; 2/3 c. milk; 8 oz. grated sharp cheese; 1 tsp. salt; 1/2 tsp. pepper; 1/2 to 1 tsp. prepared mustard; cracker or bread crumbs (Ritz are good)

Vidalia Onion Casserole – a delicious recipe with onions, margarine, flour, milk, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 large onions (4 c.)
1 stick margarine
3 Tbsp. flour
2/3 c. milk
8 oz. grated sharp cheese
1 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. prepared mustard
cracker or bread crumbs (Ritz are good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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