Oh My Chocolate Bark

1. 1

   Melt chocolates in separate microwavable containers according to directions on bags.

2. 2

   Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.

3. 3

   Mix ginger, cardamom, toffee and orange zest with white chocolate.

4. 4

   Then place in random spots among the chocolate.

5. 5

   Swirl the two together to make streaks.

6. 6

   Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).

7. 7

   Chill till hard and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.