How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Corn?

You need 3 ingredients. The key ingredients include: 3 -6 ears of corn, per quart, 1/2 teaspoon pickling salt, water.

Is Canned Corn suitable as general?

Yes, Canned Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Corn Recipe

Name: Canned Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -6 ears of corn, per quart; 1/2 teaspoon pickling salt; water

Canned Corn – a delicious recipe with corn, pickling salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -6 ears of corn, per quart
1/2 teaspoon pickling salt
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Collard Greens
California Grilled Pizza
Bok Choy Stir Fry
Easy Savoy Cabbage

Canned Corn

How did you like this recipe?

Frequently Asked Questions