How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Vidalia onions, sliced, 1 egg, beaten, 1 c. heavy whipping cream, 3/4 tsp. salt, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Vidalia onions, sliced; 1 egg, beaten; 1 c. heavy whipping cream; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 c. shredded Cheddar cheese; paprika

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, egg, heavy whipping cream, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Vidalia onions, sliced
1 egg, beaten
1 c. heavy whipping cream
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. shredded Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vanilla Crunch Bars
Hillybilly Cornbread
Flounder With Green Beans & Potatoes & Sauce Gribiche
Streusel Topping

Vidalia Onion Casserole

How did you like this recipe?

Frequently Asked Questions