How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Spanish Paprika Barbecue Rub?

You need 5 ingredients. The key ingredients include: 1/4 cup spanish smoked paprika, 1/4 cup dried rosemary, 1/4 cup dried thyme, 1/8 cup garlic salt, and more.

Is Smoked Spanish Paprika Barbecue Rub suitable as general?

Yes, Smoked Spanish Paprika Barbecue Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Spanish Paprika Barbecue Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Spanish Paprika Barbecue Rub Recipe

Name: Smoked Spanish Paprika Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup spanish smoked paprika; 1/4 cup dried rosemary; 1/4 cup dried thyme; 1/8 cup garlic salt; 1/8 cup lemon pepper

Smoked Spanish Paprika Barbecue Rub – a delicious recipe with spanish smoked paprika, rosemary, thyme, garlic salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup spanish smoked paprika
1/4 cup dried rosemary
1/4 cup dried thyme
1/8 cup garlic salt
1/8 cup lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Smoked Spanish Paprika Barbecue Rub

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