Lemon Crunch Recipe

Name: Lemon Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Bottom Layer; 1 1/3 cups crushed soda crackers; 3/4 cup margarine or 3/4 cup butter; 3/4 cup flour; 1/2 cup granulated sugar; 1/2 cup medium unsweetened coconut; 1 teaspoon baking powder; Lemon Filling; 3 large eggs; 1 cup granulated sugar; 1 lemon, juice and rind of, grated; 1/4 cup margarine or 1/4 cup butter

Servings: persons

Bottom Layer
1 1/3 cups crushed soda crackers
3/4 cup margarine or 3/4 cup butter
3/4 cup flour
1/2 cup granulated sugar
1/2 cup medium unsweetened coconut
1 teaspoon baking powder
Lemon Filling
3 large eggs
1 cup granulated sugar
1 lemon, juice and rind of, grated
1/4 cup margarine or 1/4 cup butter

1
Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
2
Reserve 1 cup for topping.
3
Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
4
Bake in 350F oven for 15 minutes.
5
Remove from oven.
6
Lemon Filling: Beat eggs in heavy medium saucepan.
7
Add remaining 3 ingredients.
8
Heat and stir on medium until thickened.
9
Spread evenly over crumb layer in pan.
10
Sprinkle reserved crumb mixture over top.
11
Bake for about 20 minutes until golden brown.
12
Let stand in pan or wire rack until cool.
13
Cut into 36 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bottom Layer, 1 1/3 cups crushed soda crackers, 3/4 cup margarine or 3/4 cup butter, 3/4 cup flour, and more.

Yes, Lemon Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Crunch

How did you like this recipe?

Frequently Asked Questions