How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. oleo (1/2 stick), 3 c. coarsely chopped onions, 3 eggs, beaten, 1/2 c. cracker crumbs, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo (1/2 stick); 3 c. coarsely chopped onions; 3 eggs, beaten; 1/2 c. cracker crumbs; 3/4 c. milk; salt and pepper to taste; 3/4 c. grated cheese

Vidalia Onion Casserole – a delicious recipe with oleo, onions, eggs, cracker crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oleo (1/2 stick)
3 c. coarsely chopped onions
3 eggs, beaten
1/2 c. cracker crumbs
3/4 c. milk
salt and pepper to taste
3/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

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Vidalia Onion Casserole

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