Almond Rusks - Mandelskorpor

1. 1

   Beat eggs and sugar together until light.

2. 2

   Add the creamed butter and the almonds.

3. 3

   Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.

4. 4

   Spread the dough 11/2 inches thick on a lightly buttered baking sheet.

5. 5

   Bake in a preheated 375u00b0 oven 15 minutes.

6. 6

   Remove from baking sheet and cut rusk diagonally into pieces 3/4 inch thick.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.