Gugelhopf Recipe – Eats Now

Name: Gugelhopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour (300 g); 1 teaspoon baking powder; 1/2 cup white sugar (120 g); 1/2 teaspoon salt; 1/4 - 1/2 cup milk (1 dl); 1/4 cup butter (60 g); 1 lemon, juice and zest of; 1/2 cup raisins (100 g); 1/2 cup almonds (100g); 2 eggs, beaten

Servings: persons

1 1/2 cups flour (300 g)
1 teaspoon baking powder
1/2 cup white sugar (120 g)
1/2 teaspoon salt
1/4 - 1/2 cup milk (1 dl)
1/4 cup butter (60 g)
1 lemon, juice and zest of
1/2 cup raisins (100 g)
1/2 cup almonds (100g)
2 eggs, beaten

1
Soften butter, add sugar and eggs, stir till creamy.
2
Sift flour, baking powder and salt.
3
Fold dry ingredients into creamy mixture.
4
Blend in almonds, raisins, lemon.
5
Add needed milk.
6
Pour into greased cake form/angel food cake pan.
7
Bake at 350 F for 30 to 40 minutes.
8
Remove from oven and cool.
9
If you wish to add a glaze use recipe below.
10
To create a glaze, combine 3 cups of powdered sugar, 3/4 cup of milk, 1/2 teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.
11
Drizzle glaze on top of Gugelhopf and enjoy!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour (300 g), 1 teaspoon baking powder, 1/2 cup white sugar (120 g), 1/2 teaspoon salt, and more.

Yes, Gugelhopf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gugelhopf

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