Vidalia Onion Casserole

1. 1

   Preheat

2. 2

   oven

3. 3

   to

4. 4

   350u00b0.

5. 5

   Saute

6. 6

   onion rings in 1/4 cup butter.

7. 7

   Combine

8. 8

   remaining

9. 9

   butter

10. 10

    with

11. 11

    cracker

12. 12

    crumbs. Reserve 1/4

13. 13

    of

14. 14

    crumb mixture for topping and layer remaining crumbs into

15. 15

    bottom

16. 16

    of greased 9 x 13-inch casserole.

17. 17

    Spread sauteed onion rings over crumb layer and sprinkle with cheese, salt and paprika.

18. 18

    Combine eggs and milk and pour over layers. Top with reserved crumb mixture and bake 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.