Whiskey Glazed Cabbage

1. 1

   Melt the butter in a 12-inch high-sided saute pan over medium-high heat. Cook for 2 to 4 minutes or until the butter browns.

2. 2

   Add the cabbage, kosher salt, and the pepper to the pan with the brown butter. Saute for 7 to 10 minutes, stirring occasionally, until the cabbage is tender and lightly browned.

3. 3

   Turn off the heat and deglaze the pan with the whiskey, scraping the brown bits from the bottom of the pan. Serve warm.

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