How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole ?

You need 7 ingredients. The key ingredients include: 4 or 5 Medium Visalia onions thinly sliced., 1 stick of sweet butter, 1 sleeve of your favorite cracker, crushed,(I prefer Waverly, if available), 1 teaspoon soy sauce, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 Medium Visalia onions thinly sliced.; 1 stick of sweet butter; 1 sleeve of your favorite cracker, crushed,(I prefer Waverly, if available); 1 teaspoon soy sauce; 1 can cream of mushroom soup; 8 ounce evaporated milk; 2 cups shredded sharp cheddar cheese

Vidalia Onion Casserole – a delicious recipe with Visalia onions, sweet butter, favorite cracker, soy sauce, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 Medium Visalia onions thinly sliced.
1 stick of sweet butter
1 sleeve of your favorite cracker, crushed,(I prefer Waverly, if available)
1 teaspoon soy sauce
1 can cream of mushroom soup
8 ounce evaporated milk
2 cups shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Beef And Broccoli
Roasted Pork Tenderloin With Honey Mustard Sauce
Mulligatawny Soup
Kitchen Sink Stew

Vidalia Onion Casserole

How did you like this recipe?

Frequently Asked Questions